Specialists in the organization of

culinary receptions in Provence

Based between Saint Rémy de Provence and Avignon, we offer a wide selection for your reception

Competent professionals in top-of-the range restaurant services, we put our know-how and our experience working with the great names in gastronomy at your disposal. Our entire team of young and dynamic professionals is at your service to create a unique event and handle the entire coordination of your reception.
Following our first meeting, we give you a personalized estimate. We work exclusively for you.
We are always sure to use fresh, seasonal produce, organic products, with priority given to local produce of which we know the origins. All this to help develop our region, respect nature and offer you products that truly have taste.
Private receptions, weddings, birthdays and anniversaries, product launching, business lunches and dinners, conferences, gourmet picnics in the vineyards...

Who are we ?

Fabien comes from the Charentes Maritimes. After working in Paris with Monsieur Guy Savoy, Christian Lesquer at the Pavillon Ledoyen, to just mention a couple, he came to the South. Excellent experience with Parisian and regional caterers, a well as in conference centers. Winner of the friendly competition of Young Chefs at the Domaine Vaudieu in Châteauneuf du Pape in April 2010. Passionate about good cuisine.
Angélique, daughter of a caterer in the Paris area. Graduated from the catering school of Paris, Rue Médéric and the catering school of Avignon. Head of reception, then marketing coordinator at the Pavillon Ledoyen on the Champs Elysée; marketing director for the fairs at the Hotel Régina in Paris. Passionate about cuisine.
Together, in 2008, we started the Alpilles Home Management home catering service and Éveil des Papilles, specializing in culinary events and cooking classes